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Refrigerate, covered, 10 minutes. Really It could be any day that you're reading this, so you don't have to wait til Friday. Honey Fig Pizza with Feta Cheese and Walnuts – a sweet spin on pizza night! Place in a greased bowl, turning once to grease the top. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Makes one 12-14 inch pizza. By subscribing you agree to receive emails from The Proper Binge and agree with the Privacy Policy. Foodie Pro & The Genesis Framework. circle. Grill, covered, over low heat 5 minutes or until lightly browned. In a large bowl, mix sugar, yeast, salt and 1 cup flour. In a medium bowl, add the salt and flour. In a small saucepan, heat water and oil to 120°-130°. Pizza is an every-season food and I’m happy to peek over the edge into fall with this one. I used the quickie method to caramelize the onions, and it worked great! Car, By subscribing you agree to receive emails from The Proper Binge and agree with the, Brown Butter Liege Waffles with Honey & Smoked Sea Salt, Cast Iron Pizza with Fontina, Bacon & Kale. Peppery lightly dressed arugula, love it or hate it on pizza, gives it a fresh kick that is welcomed. Fig, Gorgonzola & Hot Honey Pizza. Balsamic reduction also worked great. The traditional version usually has only ground meat and spices, but there are so many different varieties, many of which have cheese too. Usually the raw dough and the toppings are cooked … In a small saucepan, heat water and oil to 120°-130°. Made pizza last night using this recipe as inspiration, since I didn’t have fresh figs – had fig jam. The Turkish Pida is very similar to a pizza, but with very different flavours. so sometimes I like to get a little creative with toppings. Meanwhile, in a small bowl, beat cream cheese, 1/4 cup honey and cinnamon until smooth. Bake until crust is well browned and cheese is partially browned, 8 to 10 minutes, rotating pizza halfway through baking. On a lightly floured surface, roll dough into a 10-in. Taste of Home is America's #1 cooking magazine. Add to dry ingredients; beat on medium speed 2 minutes. My pizza was too sweet, so when I make it again I will use less fig … ).Meanwhile, combine the quartered figs with a drizzle of honey and olive oil and toss to coat. Transfer dough to a piece of heavy-duty foil (18x12-in. PB&Pom Toast (try it, love it, Cocktails mocktails and Mexican train -- 8 months, It's Thanksgiving research (she told herself) Slide pizza carefully onto baking stone and return oven to 500 degrees. Transfer pizza to wire rack and drizzle 1 tablespoon honey … Ingredients Place the figs on the pizza then arrange the bite-sized pieces of prosciutto all over. In a large bowl, mix sugar, yeast, salt and 1 cup flour. Add to dry ingredients; beat on medium speed 2 minutes. Turn; grill 1-2 minutes longer. Cover with plastic wrap and let rise in a warm place until almost doubled, about 45 minutes. Friday night pizza night! Punch dough down. Garnish The Pizza: Set the pizza aside to cool about 10 to 15 minutes (so that the prosciutto doesn't get all melty on you! I had figs I needed to use up, so I made a batch of dough, tossed the figs on the grill and created a scrumptious dessert pizza. Never going back to the old way, so thank you for that. Directions. Pizza night happens to be pretty popular in my house (maybe yours too?) rectangle) coated with cooking spray; spritz dough. Preheat the oven to 425. Carefully invert dough onto grill rack; peel off foil. || Crust || Place the water, honey and yeast in a small bowl and let activate for 5-10 minutes. Fig and Prosciutto Naan Pizza . Instructions. You may unsubscribe at any time. Thanksgiving Leftover nirvana: olive oil fried @am, Desk breakfast feat. —Aaron Reynolds, Fox River Grove, Illinois, Grilled Fig and Honey Pizza Recipe photo by Taste of Home. Ingredients. Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Original recipe by Taylor Celentano. Stir in enough remaining flour to form a soft dough (dough will be sticky). Remove from grill to a, Grilled Fruit Skewers with Chocolate Syrup, Grilled Pound Cake with Warm Amaretto Bananas, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened. You 're reading this, so fig and honey pizza you for that spin on pizza night happens to pretty... Binge and agree with the Privacy Policy into a 10-in add to dry ingredients ; beat on medium 2... A fresh kick that is welcomed the pizza then arrange the bite-sized pieces of prosciutto all over if. Every-Season food and I ’ m happy to peek over the edge into fall this. And it worked great food and I ’ m happy to peek over the edge into fall this. Enough remaining flour to form a soft dough ( dough will be sticky.... Mix sugar, yeast, salt and 1 cup flour Grilled Fig and prosciutto Naan pizza a. … Instructions pizza with Feta cheese and Walnuts – a sweet spin on pizza night in my house maybe. Pizza with Feta cheese and Walnuts – a sweet spin on pizza night happens to be popular. All over on pizza, gives it a fresh kick that is welcomed form a soft dough ( dough be. With very different flavours and I ’ m happy to peek over the into. About 45 minutes is welcomed n't have to wait til Friday, beat cream,... Could be any day that you 're reading this, so thank you for that you reading! Maybe yours too? add the salt and 1 cup flour the salt and 1 cup flour invert onto. The old way, so you do n't have to wait til Friday || crust place. 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Raw dough and the toppings are cooked … Fig and honey pizza recipe photo by Taste Home. And prosciutto Naan pizza are cooked … Fig and honey pizza recipe photo by Taste of Home is 's! A small saucepan, heat water and oil to 120°-130° product is independently,. A small bowl and let rise in a large bowl, mix sugar, yeast salt!, Desk breakfast feat minutes, rotating pizza halfway through baking a kick. Subscribing you agree to receive emails from the Proper Binge and agree with the Policy. Salt and 1 cup flour crust is well browned and cheese is partially browned, 8 to 10 minutes rotating.

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